Perishable Products Export Control Act, 1983 (Act No. 9 of 1983)NoticesStatutory Fees (Levies) on Perishable Products - 1 April 2024Hour and Kilometre Rates |
HOUR AND KILOMETER RATES
Description |
Fee |
Fee (Citrus) |
Unit of Measure |
Normal time (8 am to 5 pm weekdays) |
R 875.23 |
R 877.69 |
Hour |
Normal overtime |
R 961.13 |
R 963.84 |
Hour |
Sundays & public holidays |
R 1,074.88 |
R 1,077.91 |
Hour |
Kilometre rate |
R 7.47 |
R 7.47 |
Kilometer |
| ▪ | Above rates will be valid from the 1st of April 2024 until further notice. |
| ▪ | In all instances where a service is delivered and unit rates are not sufficient to cover costs, the PPECB will retain the right to, at its discretion, charge hour and or kilometer rates as listed above instead of or in addition to the published fees. For administrative purposes hour and kilometer rates may be adapted to an equivalent tariff per unit. |
| ▪ | Where hourly rates are charged, a minimum fee for a one hour call out will be charged. Thereafter time will be charged in half hour segments i.e. R 437.62 per half hour or part thereof. The same principle will be applied to overtime and Sunday time. |
| ▪ | After hour callouts are defined as all callouts made outside Normal Time (8am to 5pm weekdays) and will be charged for at the Normal Overtime or Sunday & Public holiday hour rate. |