Perishable Products Export Control Act, 1983 (Act No. 9 of 1983)

Description

Fee

Unit of Measure

Mycotoxin Analysis using HPLC methods (MAP)

Aflatoxin B/G Statutory levy: Groundnuts 10kg

(Extra charge for sample handling – R 74.00 and Transport – R 74.00)

R 1,592.90

Sample

Aflatoxin B/G: Groundnuts, tree nuts, spices, dried fruit, cereals, feeds

(Minimum of 250g sample required)

R 1,673.31

Sample

Aflatoxin B/G: Groundnuts 10kg

(Extra charge for sample handling – R 74.00 and Transport – R 74.00)

R 1,673.31

Sample

Ochratoxin ‘A’: Wines, nuts, spices, dried fruit, cereals, feeds

(Minimum of 250g sample required)

R 1,673.31

Sample

Zearalenone: Cereals, pet foods, feeds (Minimum of 250g sample required)

R 1,673.31

Sample

Aflatoxin M1: Milk and milk powder (Minimum of 100ml or 100g required)

R 1,673.31

Sample

Fumonisin: Food, feed, cereals (Minimum of 250g sample required)

R 1,850.14

Sample

Patulin: Apple juice (Minimum of 100ml required)

R 1,673.31

Sample

Deoxynivalenol: Cereal and Grain (Minimum of 100g required)

R 1,850.14

Sample

T-2 and HT-2 Toxin: Animal Feed (Minimum of 100g required)

R 1,850.14

Sample

Fats Analysis (FAP)

Free fatty acids: Fats, oilseeds, nuts, cereals, pet foods

(Minimum of 500g sample required)

R 784.57

Sample

Peroxide value: Fats, oilseeds, nuts, cereals, pet foods

(Minimum of 500g sample required)

R 784.57

Sample

Pesticide Residue Testing (PAP)

MRL: Fresh fruit and vegetables, dried fruit, groundnuts and other oilseeds  (Minimum of 500g required)

R 1,805.09

Sample

MRL + Ethephon: Citrus Fruit and Table grapes (Minimum of 500g required)

R 2,053.84

Sample

MRL + Fosetyl-AI: Citrus Fruit, Table grapes, Oilseeds and Oily fruit

(Minimum of 500g required)

R 2,180.76

Sample

Ethephon: Citrus Fruit and Table grapes (Minimum of 500g required)

R 521.76

Sample

Fosetyl-AI: Citrus Fruit, Table grapes, Oilseeds and Oily fruit

(Minimum of 500g required)

R 631.70

Sample

Dairy Analysis (DAP)

Moisture: Milk, cream, primary cultured milk products, yoghurt

(Min of 250ml required)

R 62.22

Sample

Moisture: Cheese (Minimum of 250g required)

R 156.86

Sample

Moisture: Condensed milk

(Sweetened and unsweetened, minimum of 250ml required)

R 125.85

Sample

Protein analysis: Milk (Minimum of 50ml required)

R 738.52

Sample

Freezing point: Milk (Minimum of 250ml required)

R 446.93

Sample

pH: Milk, cream (Minimum of 250ml required)

R 179.10

Sample

NIR Cheese (Fat & Moisture)

R 605.33

Sample

NIR Yoghurt (Fat, Moisture & Protein)

R 1,092.35

Sample