Perishable Products Export Control Act, 1983 (Act No. 9 of 1983)

Regulations

Regulations relating to the Export of Perishable Products, 1983

Appendixes

Appendix I : Clip-On Units

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Appendix I

Clip-On Units

 

Set Points and Control Temperatures

 

Switch position

Supply air

Temperature °C

1.............................................................................................

-20

2.............................................................................................

-18

3.............................................................................................

-15

4.............................................................................................

-12

5.............................................................................................

-0,5

6.............................................................................................

0

7.............................................................................................

4,5

8.............................................................................................

5,5

9.............................................................................................

7,0

10.............................................................................................

7,5

11.............................................................................................

8,5

12.............................................................................................

10,0