Sugar Act, 1978 (Act No. 9 of 1978)

Definition of Speciality Sugar

"Speciality sugar" means any of the following products, namely:

Cube, superfine dessert, icing, castor, white crystal, coloured crystal, coffee crystal, extra fine, micro fine, superfine baking, confectioners, sanding, canners, caramel brown, soft brown, treacle, demarara, candy, invert sugar, golden syrup, treacle syrup,

the production of which involves processing costs other than the normal milling and refining costs.