Tourism Act, 2014 (Act No. 3 of 2014)NoticesPublication of the National Grading System for Tourism8. Appendices |
[Below Appendices can be found in Notice No. 678, Government Gazette 42010, dated 2 November 2018]
Responsible Tourism Requirements Level 1 (Core)
A: Sustainable Operation and Management
B: Social and Cultural Criteria
C: Economic Criteria
D: Environmental Criteria
Category : Hotel Accommodation (previously Formal Accommodation)
Core Requirements Hotel Accommodation
A: Exterior
B: Bedrooms (note: assessment will apply to the room with the lowest rating)
C: Bathrooms
D: Kitchens
E: Public areas
F: Food & Beverage Facilities
G: General Services and Service
H: Housekeeping
Category: Guest Accommodation
Minimum Entry Requirements
Guest Accommodation
A: Exterior
B: Bedrooms (note: assessment will apply to the room with the lowest rating)
C: Bathrooms
D: Kitchens (for all self-catering rooms/units in guest accommodation)
E: Shared/Public Areas
F: Breakfast and Dining Facilities
G: General Services and Service
H: Housekeeping
Core Requirements
Backpackers and Hostels
Exterior
Private and Shared Bedrooms (note: assessment will apply to the room with the lowest rating)
Bathrooms
Public Areas
Food and Beverage Facilities
Other Facilities
General Facilities, Services and Service
Housekeeping
Category: Venue
Core Requirements
Venues
A: Exterior
B: Venues/Rooms and Event Support Areas
C: Public Areas (areas inside a venue that are accessible to delegate/guests. Includes corridors, lounges, reception areas, registration areas, pre-assembly areas, etc)
D: Dining and Refreshment Facilities
E: Services
Category : Caravan and Camping Facility
Core Requirements
Caravan and Camping Sites and Parks
A: Exterior
B: Bathrooms and Ablutions
C: Sculleries and Camp Kitchens
D: Laundry and Drying Areas
E: Caravan/Camping Sites
F: Reception and Public Areas
G: Housekeeping
H: Communal Braai Areas and Bomas
I: Recreational facilities (e.g. Games room, TV Room, etc. including equipment)
J: Shops, bars bottle stores and/or take aways
K: Services Offered
Category: Self-Catering Accommodation
A: Exterior
B: Unit Bedrooms (note: assessment will apply to the room with the lowest rating)
C: Bathrooms
D: Kitchens (for all self-catering rooms/units)
E: Lounge, Dining Room and Patio
F: Public Areas (includes all areas accessible to the public, including lounges, bars, reception areas, recreational rooms/areas, etc.)
G: Food & Beverage Facilities (if applicable)
H: General Services and Service
I: Housekeeping
J: Communal Laundry and Drying Areas (if applicable)
K: Communal Braai Areas and Bomas (if applicable)
L: Recreational facilities (e.g. Games room, TV Room, etc. including equipment)(if applicable)
M: Shops, bars bottle stores and/or take aways (if applicable)