Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)

Regulations

Classification, Packing and Marking of Dairy Products and Imitation Dairy Products intended for sale in the Republic of South Africa

Part I : Dairy Products

15. Standards for cream cheese with or without foodstuff
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(1) Cream cheese with or without added foodstuff shall be manufactured mainly from the primary dairy product known as cream and products obtained from milk.

 

(2)In the case of cream cheese with added foodstuff, the minimum milk fat in dry matter content may be up to 10 per cent less than that specified in Table 14 for the class of cream cheese concerned.