Part I : Dairy Products |
4. General standards for dairy products
5. Standards for milk, flavoured milk and milkshake
6. Standards for cultured milk
7. Standards for buttermilk and cultured buttermilk
8. Standards for sweetened condensed milk
9. Standards for evaporated milk
10. Standards for yoghurt, strained yoghurt and drinking yoghurt
11. Standards for yoghurt, strained yoghurt and drinking yoghurt with added foodstuff and/or fruit
12. Standards for cream, cultured cream and acidified cream
13. Standards for cheese with or without added foodstuff
14. Standards for process cheese and cheese spread with or without foodstuff
15. Standards for cream cheese with or without foodstuff
16. Standards for cottage cheese with or without added foodstuff
17. Standards for butter and cultured butter with or without added foodstuff
18. Standards for modified butter and cultured modified butter with or without added foodstuff
19. Standards for dairy powder and dairy powder blend
20. Standards for milk fat products
21. Standards for dairy liquid blend and cultured dairy liquid blend
22. Standards for dairy desserts with or without added foodstuff and/or fruit