Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)

Regulations

Classification, Packing and Marking of Dairy Products and Imitation Dairy Products intended for sale in the Republic of South Africa

Part I : Dairy Products

20. Standards for milk fat products
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(1) Milk fat shall be manufactured by removal of water and non-fat solids from milk or products obtained from milk.

 

(2) Ghee is a product exclusively obtained from milk, cream or butter, by means of processes, which result in almost total removal of water and non-fat solids, with an especially developed flavour and physical structure.

 

(3) Anhydrous Milkfat, Milkfat, Anhydrous Butter oil and Butter oil are fatty products derived exclusively from milk and/or products obtained from milk by means of processes, which result in almost total removal of water and non-fat solids.