Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)RegulationsClassification, Packing and Marking of Dairy Products and Imitation Dairy Products intended for sale in the Republic of South AfricaPart I : Dairy Products21. Standards for dairy liquid blend and cultured dairy liquid blend |
| (1) | Dairy liquid blend and cultured dairy liquid blend shall— |
(a) be manufactured by blending more than one primary dairy product; and
(b) contain no animal, plant or marine fat.
| (2) | Cultured dairy liquid blend shall— |
| (a) | be manufactured from heat treated dairy liquid blend which has been inoculated with a culture to produce a specific microbiological flora under controlled conditions; and |
| (b) | contain at least 107 colony forming units per gram (CFU/g) of viable lactic acid producing micro-organisms per gram of a product. |
| (3) | The word "blend" in the alternate class designation may be substituted by the word "mixture" or "mix". |