Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)RegulationsClassification, Packing and Marking of Dairy Products and Imitation Dairy Products intended for sale in the Republic of South AfricaTablesTable 19 : Standards for milk fat products |
Type of milk fat product/ Class designation |
Minimum milk fat content (%)(m/m) |
Maximum moisture content (%)(m/m) |
1 |
2 |
3 |
Milk fat |
99.6 |
* |
Ghee |
||
Butter oil |
||
Anhydrous butter fat / Anhydrous milk fat |
99.8 |
0.1 |
* | Not specified |