Tables
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Table 1 : Classes of and standards for milk

Table 2 : Additional standards for milk

Table 3 : Classes of and standards for cultured milk

Table 4 : Classes of and standards for buttermilk and cultured buttermilk

Table 5 : Classes of and standards for sweetened condensed milk

Table 6 : Classes of and standards for evaporated milk

Table 7 : Classes of and standards for yoghurt, strained yoghurt and drinking yoghurt

Table 8 : Classes of and standards for yoghurt, strained yoghurt and drinking yoghurt with added foodstuff and/or fruit

Table 9 : Classes of and standards for cream, cultured cream and acidified cream

Table 10 : Classes of and standards for unspecified cheese with or without added foodstuff

Table 11 : Classes of and standards for certain named variety cheese with or without added foodstuff

Table 12 : Classes of and standards for imported GI cheese with or without added foodstuff protected under the EU SADC EPA

Table 13 : Classes of and standards for process cheese and cheese spread with or without added foodstuff

Table 14 : Classes of and standards for cream cheese with or without added foodstuff

Table 15 : Classes of and standards for cottage cheese with or without added foodstuff

Table 16 : Classes of and standards for butter and cultured butter with or without added foodstuff

Table 17 : Classes of and standards for modified butter and cultured modified butter with or without added foodstuff

Table 18 : Classes of and standards for dairy powder and dairy powder blend

Table 19 : Standards for milk fat products

Table 20 : Classes of and standards for dairy liquid blend and cultured dairy liquid blend

Table 21 : Classes of and standards for unspecified dairy dessert products with or without added foodstuff and/or fruit

Table 22 : Classes of and standards for imitation dairy products with or without added foodstuff and/or fruit

Table 23 : Methods of Analysis