Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)

Regulations

Classification, Packing and Marking of Dairy Products and Imitation Dairy Products intended for sale in the Republic of South Africa

Tables

Table 2 : Additional standards for milk
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Pasteurised

milk

Ultra pasteurised

milk

UHT

milk

Sterilised

milk

1

2

3

4

5

Lactoperoxidase

activity

Positive

Negative

Negative

Negative

β-Lactoglobulin

content

> 2500 mg/litre

≥ 2000 mg/litre

≥ 50 mg/litre

< 50 mg/litre