Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)RegulationsClassification, Packing and Marking of Dairy Products and Imitation Dairy Products intended for sale in the Republic of South AfricaTablesTable 6 : Classes of and standards for evaporated milk |
Type of dairy product |
Class / Class designation |
Alternate class designation |
Milk fat content (%)(m/m) |
Minimum milk solids non- fat content |
Minimum milk protein content calculated on a milk solids non-fat basis (%)(m/m) |
Maximum moisture content (%)(m/m) |
|
Calculated on the total content (%)(m/m) |
Calculated on a fat- free basis (%)(m/m) |
||||||
1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
Evaporated milk |
Evaporated high fat milk |
Evaporated high cream milk |
At least 15 |
* |
11.5 |
34 |
73 |
Evaporated full fat milk |
Evaporated milk/Evaporated full cream milk |
7.5 - 14 |
25 |
* |
34 |
75 |
|
Evaporated medium fat milk |
Evaporated medium cream milk |
More than 1 - 7.4 |
20 |
* |
34 |
80 |
|
Evaporated fat free milk |
Evaporated skim(med) milk |
Not more than 1 |
20 |
* |
34 |
80 |
|
| * | Not specified |