Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)RegulationsClassification, Packing and Marking of Dairy Products and Imitation Dairy Products intended for sale in the Republic of South AfricaTablesTable 21 : Classes of and standards for unspecified dairy dessert products with or without added foodstuff and/or fruit |
Type of dairy product |
Class/ Class designation |
Alternate class designation |
Milk fat content (%)(m/m) |
Minimum milk protein content calculated on a fat-free basis (%)(m/m) |
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1 |
2 |
3 |
4 |
5 |
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|
High fat dairy dessert |
High fat dairy snack/ Double cream dairy dessert/ Double cream dairy snack |
More than 4.5 |
1.5 |
||
Full fat dairy dessert |
Full cream dairy dessert/ Full cream dairy snack/ Full fat dairy snack/ Dairy snack/ Dairy dessert |
More than 3.3 - 4.5 |
1.5 |
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Medium fat dairy dessert |
Medium cream dairy dessert/ Medium cream dairy snack/ Medium fat dairy snack |
More than 1.5 - 3.3 |
1.5 |
|||
Low fat dairy dessert |
Low fat dairy snack |
More than 0.5 - 1.5 |
1.5 |
|||
Fat free dairy dessert |
Skim(med) dairy dessert/ Skim(med) dairy snack/ Fat free dairy snack |
Not more than 0.5 |
1.5 |
|||
|
High fat dairy dessert with (name of the added foodstuff and/or fruit) |
Double cream dairy dessert with (name of the added foodstuff and/or fruit)/ Double cream dairy snack with (name of the added foodstuff and/or fruit)/ High fat dairy snack with (name of the added foodstuff and/or fruit) |
More than 4.5 |
1.5 |
||
Full fat dairy dessert with (name of the added foodstuff and/or fruit) |
Full cream dairy dessert with (name of the added foodstuff and/or fruit)/ Full cream dairy snack with (name of the added foodstuff and/or fruit)/ Full fat dairy snack with (name of the added foodstuff and/or fruit)/ Dairy snack with (name of the added foodstuff and/or fruit)/ Dairy dessert with (name of the added foodstuff and/or fruit) |
More than 3.3 - 4.5 |
1.5 |
|||
Medium fat dairy dessert with (name of the added foodstuff and/or fruit) |
Medium cream dairy dessert with (name of the added foodstuff and/or fruit)/ Medium cream dairy snack with (name of the added foodstuff and/or fruit)/ Medium fat dairy snack with (name of the added foodstuff and/or fruit) |
More than 1.5 - 3.3 |
1.5 |
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Low fat dairy dessert with (name of the added foodstuff and/or fruit) |
Low fat dairy snack with (name of the added foodstuff and/or fruit) |
More than 0.5 - 1.5 |
1.5 |
|||
Fat free dairy dessert with (name of the added foodstuff and/or fruit) |
Skim(med) dairy dessert with (name of the added foodstuff and/or fruit)/ Skim(med) dairy snack with (name of the added foodstuff and/or fruit)/ Fat free dairy snack with (name of the added foodstuff and/or fruit) |
Not more than 0.5 |
1.5 |
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|
Custard |
* |
* |
1.5 |
||
|
Custard with (name of the added foodstuff and/or fruit) |
* |
* |
1.5 |
| * | Not specified |