Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)RegulationsGrading, Packing and Marking of Canned and Pickled Vegetables intended for sale in the Republic of South AfricaPart VIII : Specific Quality Standards for Pickled Vegetables50. Unspecified Pickled Vegetables1. Definitions |
| (1) | Where used specifically with regard to unspecified pickled vegetables— |
| (a) | "blemishes" means any characteristics including, but not limited to bruises, scab, and dark, discolouration, which adversely affects the overall appearance of the pickled vegetable product; and |
| (b) | "unspecified pickled vegetables" means processed vegetables other than pickled beetroot, cucumbers and sauerkraut, which— |
| (i) | comply with the definition for "pickled vegetables" in regulation 1; and |
| (ii) | includes but not limited to onions, garlic, radish, ginger, peppers, vegetable atchar and green mustard, but excludes chutneys and relishes. |