Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)

Regulations

Grading, Packing and Marking of Canned and Pickled Vegetables intended for sale in the Republic of South Africa

Part VIII :  Specific Quality Standards for Pickled Vegetables

50. Unspecified Pickled Vegetables

2. Styles
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Unspecified pickled vegetables shall be presented as one of the following styles:

 

(a)Whole.

 

(b)Halves.

 

(c)Quarters.

 

(d)Pieces.

 

(e)Diced.

 

(f)Julienne.

 

(g)Shredded or chopped.

 

(h)Any style other than those referred to in paragraphs (a) to (g) above:  Provided that the product meets all requirements of the standard.