Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)RegulationsGrading, Packing and Marking of Dried Fruit intended for sale in the Republic of South AfricaPart VII : Specific Quality Standards for Dried Deciduous Fruit27. Plums - Halves |
| (1) | Dried plum halves shall— |
| (a) | be prepared from bleached plums of the yellow flesh varieties or any other suitable varieties; and |
| (b) | be cleanly cut: Provided that Standard Grade and Sub-Standard Grade may contain thin and overripe fruit. |
Sizing
| (2) | Sizing of dried plum halves is optional: Provided that if sized, the following provisions shall apply: |
