22. Definitions
23. Apples - Segments and Rings (Peeled or Unpeeled)
24. Apricots - Wholes, Halves and Flats
25. Peaches - Slices, Halves and Wholes (with Stone (Pit))
26. Pears - Halves (with or without Core) and Segments
27. Plums - Halves
28. Prunes - Wholes (with and without Stone (Pit))
