Part II : Specific Regulations for the Different Fresh Vegetables

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1. Artichokes

2. Asparagus

3. Aubergines (Eggplant)

4. Beetroot

5. Broccoli

6. Brussels Sprouts

7. Butternuts

8. Cabbages

9. Capsicums (Peppers)

10. Carrots

11. Cauliflower

12. Celery

13. Chillies

14. Chinese Cabbage

15. Courgettes (Baby Marrows)

16. Cucumbers

17. Endives

18. Fennel

19. Gem Squashes

20. Ginger

21. Green Beans

22. Green Onions

23. Green Peas

24. Horse-Radish

25. Leeks

26. Lettuce

27. Mushrooms

28. Okra

29. Parsley

30. Parsnips

31. Pumpkins

32. Radishes

33. Rhubarb

34. Scorzonera

35. Spinach

36. Sweet Corn

37. Sweet Potatoes

38. Turnips

39. Witloof Chicory

40. Unspecified Vegetables