Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)

Regulations

Regulations relating to the Grading, Packing and Marking of Wheat Products intended for sale in the Republic of South Africa

Table 1 : Minimum Dry Solids Mass for Wheat Bread
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TABLE 1

MINIMUM DRY SOLIDS MASS FOR WHEAT BREAD

 

Class of wheat product

Prescribed mass of bread (g)

Minimum dry solids mass (g)

(White bread and Brown bread)

Minimum dry solids mass (g)

(Whole wheat bread,

Whole wheat brown bread

and High bran brown bread

1

2

3

@58%

4

@50%

White Bread, Brown bread, whole wheat brown bread, Whole wheat bread and high bran brown bread

400

232

200

500

290

250

600

348

300

700

406

350

800

464

400

1 200

696

600

1 600

928

800

 

 

 

*** No minimum dry solids for speciality bread.