Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)

Regulations

Grading, Packing and Marking of Rice Kernels intended for sale in the Republic of South Africa

Part IV : Determination of other substances and grain composition

23. Determination of percentage of pecks in milled (white) parboiled rice
Purchase cart Previous page Return to chapter overview Next page

 

The percentage of pecks in milled (white) parboiled rice shall be determined as follows—

 

(a) Obtain a working sample of at least 150 g rice from the collective sample.

 

(b) Remove all the pecks from the working sample and determine the weight of the pecks.

 

(c) Express the weight thus determined as a percentage of the mass of the working sample.

 

(d) Such percentage shall represent the pecks in the consignment concerned.