Part IV : Determination of other substances and grain composition |
16. Determination of undersirable odours and harmful substances
17. Determination of poisonous seeds and insects
18. Determination of foreign matter, stones and sand
19. Determination of the kernel length/width
20. Determination of head rice and whole kernel
21. Determination of large broken and small broken rice kernels
23. Determination of percentage of pecks in milled (white) parboiled rice
24. Determination of percentage of waxy rice in parboiled rice