Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)

Regulations

Regulations regarding the Classification and Marking of Meat intended for sale in the Republic of South Africa

2. Restriction on the sale of meat

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(1) No person shall, subject to the provisions of subregulations (2) and (3), sell meat in the Republic of South Africa—
(a) unless such meat is derived from a carcass which has been classified in terms of regulation 4 or 10;
(b) unless such carcass complies with the standards or other characteristics of such classes as contemplated in these regulations;
(c) unless the prescribed requirements regarding the marking of the carcass in terms of regulations 15, 16, 17, 18, 19 and 20 have been complied with;
(d) unless the prescribed requirements regarding the marking of imported and treated meat in terms of regulation 21 have been complied with; and
(e) if in the process of sale restricted particulars regarding the meat or carcasses are used.

 

(2) This prohibition is only applicable to—
(a) the sale of meat or carcasses obtained from animals which have been slaughtered at an abattoir in respect of which an abattoir-identification code in terms of regulation 3 has been registered;
(b) the sale of meat or carcasses which have been marked with any mark, symbol or other method of expression that is or purports to be a quality indication or an indication of a class thereof;
(c) the sale of treated meat or carcasses which have not been correctly treated and/or described; and/or
(d) the use of restricted particulars in the sale of meat or carcasses.

 

(3) The Executive Officer may grant written exemption, entirely or partially, to any person on such conditions as he or she deems necessary, from the provisions of subregulation (1).

 

(4)The restriction in sub-regulation (1)(c) above shall, where necessary, not apply in the following instances: Provided that the assignee shall be informed in writing on an annual basis by the abattoir concerned:
(a)Roller-marking of calf, bovine, sheep and goat carcasses, as prescribed in regulations 17, 18 and 19, when such carcasses are destined for export or processing.
(b)Applying of classification stamp marks on pig carcasses, as prescribed in regulation 15, when such carcasses are destined for export or processing: Provided further that classification markings shall still be indicated on the ears.

[Regulation 2(4) inserted by section 3 of Notice No. R. 3450, GG48654, dated 26 May 2023 - effective 26 November 2023]