Regulations regarding the Classification and Marking of Meat intended for sale in the Republic of South Africa
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Notice No. R. 55 of 2015

1. Definitions

2. Restriction on the sale of meat

3. Abattoir-identification code and classification equipment

Classification of Calf, Bovine, Sheep and Goat Carcasses

Classification of Pig Carcasses

Marking of Carcasses

Marking of Meat

General

Annexure