Table 1 : Fatness Classification of Bovine, Sheep and Goat Carcasses
Table 2 : Conformation Classification of Bovine, Calf, Goat and Pig Carcasses
Table 3 : Classes for Pork Carcasses
Table 4 : Stamp Marks
Table 5 : Classification Deviations Allowed
Table 6 : Requirements for Service Providers
