Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)

Regulations

Regulations relating to the Grading, Packing, and Marking of Table Olives intended for sale in the Republic of South Africa

16. Identification of production batch (lot)

Purchase cart Previous page Return to chapter overview Next page

 

(1) Each container of table olives shall be identifiable and traceable to such an extent that the factory where the final product was produced can be identified as well as details regarding the specific production batch (lot).

 

(2) Such identification shall be the same for all containers of table olives originating from the same production batch (lot).