[Repealed] Regulations relating to the Grading, Packing, and Marking of Table Olives intended for sale in the Republic of South Africa |
3. Restrictions on the sale of table olives
4. General standards for table olives
6. Quality standards for grades of table olives
10. Packing media (packing brines)
11. Minimum fill of containers
13. Requirements for containers and outer containers
14. Marking of containers and outer containers
15. Restricted particulars on containers and outer containers
16. Identification of production batch (lot)
[Notice No. R.589 of 2016 repealed by Notice No. R.956, GG45243, dated 1 October 2021]