Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)

Regulations

Regulations relating to the Grading, Packing and Marking of Pulses intended for sale in the Republic of South Africa

Part IV : Inspection Methods and Determination of Deviations

22. Determination of the amount of sprouted pulses
Purchase cart Previous page Return to chapter overview Next page

 

The amount of sprouted pulses in a consignment shall be determined as follows:

(a)Obtain a working sample of 1000 g of un-screened pulses.
(b)Remove all sprouted kernels by hand and determine the amount thereof.
(c)Such amount represents the amount of sprouted pulses in the consignment.