Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)RegulationsRegulations relating to the Grading, Packing and Marking of Pulses intended for sale in the Republic of South AfricaPart IV : Inspection Methods and Determination of Deviations23. Determination of bleached peas |
The amount of bleached peas in a consignment shall be determined as follows:
| (a) | Obtain a working sample of 200 g of screened pulses. |
| (b) | Remove all suspected bleached kernels by hand. |
| (c) | Remove the seed coat from suspected kernels to determine the size of the bleached area on the cotyledons and determine the amount thereof. |
| (d) | Such amount represents the amount of bleached pulses in the consignment. |