| (1) | No person shall, subject to the provisions of subregulations (2) and (3), sell any poultry meat in the Republic unless— |
| (a) | the poultry meat is sold according to the classes and grades referred to in regulation 3; |
| (b) | the poultry meat complies with the standards regarding quality, referred to in regulations 4 and 5; |
| (c) | the poultry meat is packed in a container and in a manner referred to in regulations 6 and 7; |
| (d) | the requirements regarding the marking thereof referred to in regulation 8, are complied with; |
| (e) | that poultry meat is marked in the manner referred to in regulations 9, 10, 11, 12 and 13; and. |
| (f) | the poultry meat is free from any added plant protein (excluding coated poultry meat), any other source of meat protein or any prohibited articles. |
[Regulation 2(1) substituted by regulation 3(a), 3(b) and 3(c) of Notice No. R. 471, GG 39944, dated 22 April 2016]
| (2) | Poultry meat which is intended for further processing or for use in the manufacturing or preparation of another foodstuff which is not recognisable as a whole carcass, portion, piece or strip, is excluded from the restrictions referred to in subregulation (1). |
[Regulation 2(2) substituted by regulation 3(d) of Notice No. R. 471, GG 39944, dated 22 April 2016]
| (3) | The Executive Officer may grant written exemption, entirely or partially, to any person on such conditions as he deems necessary, from the provisions of subregulation (1). |
