Notice No. R. 946 of 1992
1. Definitions
2. Restrictions on the sale of poultry meat
3. Classes and grades of poultry meat
4. Standards for carcasses
5. Standards for portions
6. Requirements for containers
7. Packing requirements
8. Marking of containers
9. Indication of class designation
10. Indication of grade designation
11. Indication of packer
12. Indication of production lot
13. Restriction on use of certain particulars
14. Method and procedures regarding absorbed moisture and carcasses and portions treated with a formulated solution
15. Offences and penalties
Tables
Annexure
