Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)

Regulations

Regulations regarding Control over the Sale of Poultry Meat

9. Indication of class designation
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(1)The class designation referred to in regulation 8(1)(a), that is marked on the container or wrapper of poultry meat, shall be the applicable class designation or alternate class designation specified in columns 2 or 3 of Table 1.

 

(2)No class designation other than the applicable class designation or the alternative class designation shall be marked on the container of a poultry carcass or of a single type portion pack.

[Regulation 9(2) substituted  by regulation 9(a) of Notice No. R. 988, GG 18155, dated 25 July 1997]

 

(3)A designation referred to in regulation 8(1)(b) and (f) shall not constitute a misrepresentation or may not directly or by implication create a misleading impression regarding the quality, nature or origin of the poultry meat concerned.

 

(4)In the case of breasts which have been deboned, the alternative class designation can be replaced with the name "breast fillet" or "borsfillet".

[Regulation 9(2) substituted  by regulation 9(b) of Notice No. R. 988, GG 18155, dated 25 July 1997]