Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)

Regulations

A container in which poultry meat is packed shall—

(a)	be so strong that the contents will not be damaged or contaminated during normal handling or transport practices; and

(b)	in the case of re-useable containers used between abattoirs, the trade and packing units, be cleaned and disinfected before re-use.