Annexures |
Annexure A : Application Form of a Certificate of Acceptability for Food Premises
Annexure B : Certificate of Acceptability for Food Premises
Annexure C : Order for an Instruction
Annexure D : Sanitary Conveniences
Annexure E : Food Temperatures
Annexure F : Cleaning of Butchery Equipment
Annexure G : Code of Practice for Measuring Temperatures of Food