Regulations Governing General Hygiene Requirements for Food Premises, the Transport of Food and Related Matters
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Notice No. R. 364 of 2015

1. Definitions

2. Application

3. Certificate of acceptability (CoA)

4. Prohibition on the handling and transportation of food

5. Standards and requirements for food premises

6. Standards and requirements for facilities on food premises

7. Standards and requirements for food containers, appliances, bulk milk tanks and butchery equipment

8. Standards and requirements for the display, storage and temperature of food

9. Standards and requirements for protective clothing

10. Duties of a person in charge of food premises

11. Duties of a food handler

12. Standards and requirements for the handling and transportation of meat and meat products

13. Standards and requirements for the transport of food

14. Exemptions, additional requirements and reservations

15. Offences

16. Commencement

17. Repeal of Regulations

Annexures