Liquor Products Act, 1989 (Act No. 60 of 1989)

Regulations

Liquor Products Act: Regulations

Part 1 : Production and Compositional Requirements

20. Requirements for mampoer

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Mampoer shall—

(a) be distilled from the fermented juice of any fruit other than the product of the vine, which is distilled in a pot still to an alcohol content of not more than 75 per cent;

 

(b) have an alcohol content of at least 50 per cent.

 

[Regulation 20 inserted by regulation 5 of Notice No. R. 736, GG44988, dated 13 August 2021]