Part 1 : Production and Compositional Requirements

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2. Designated vine cultivars for wine [5(1)(a); 27(1)(a)]

3. General requirements for wine [5(1)(c); 27(1)(a)]

4. Designated classes for wine [5(1)(c); 27(1)(a)]

5. Requirements for designated classes of wine [5(1)(c); 27(1)(a)]

6. Designated classes for alcoholic fruit beverages [6(1)(f); 27(1)(a)]

7. Production processes for alcoholic fruit beverages [6(1)(e); 27(1)(a)]

8. Requirements for alcoholic fruit beverages [6(1)(b), (f); 27(1)(a)]

9. Designated raw materials and classes for spirits [7(1)(b); 27(1)(a) , (e)] .

10. Requirements for grape spirit [7(1)(b); 27(1)(a) and (d)]

10A. Requirements for 100% agave

11. Requirements for husk spirit [7(1)(b); 27(1)(a) and (d)]

11A. Requirements for premium husk spirit [7(1)(b); 27(1)(a) and (d)]

12. Requirements for pot still brandy [7(1)(b); 27(1)(a) and (d)]

13. Requirements for brandy [7(1)(b); 27(1)(a) and (d)]

14. Requirements for vintage brandy [7(1)(b); 27(1)(a)]

15. Requirements for whisky [7(1)(b); 27(1)(a)-(e)]

16. Requirements for malt whisky [7(1)(b); 27(1)(a)]

17. Requirements for blended whisky [7(1)(b); 27(1)(a)]

18. Requirements for cane spirit [7(1)(b); 27(1)(a)]

19. Requirements for rum [7(1)(b); 27(1)(a)]

20. Requirements for mampoer

20A. Requirements for absinthe

21. Requirements for compound gin [7(1)(b); 27(1)(a)]

21A. Requirements for infused gin [7(1)(b); 27(1)(a)]

21B. Requirements for distilled gin [7(1)(b); 27(1)(a)]

22. Requirements for vodka [7(1)(b); 27(1)(a)]

23. Requirements for unspecified spirits [7(1)(b); 27(1)(a)]

24. Requirements for mixed spirits [7(1)(b); 27(1)(a)]

25. Designated vine cultivars for grape-based liquors [8(1)(a); 27(1)(a)]

26. Designated classes for grape-based liquors [8(1)(c); 27(1)(a)]

27. Requirements for grape-based liquors [8(1)(c); 27(1)(a)]

28. Designated classes for spirit-based liquors [9(1)(b); 27(1)(a)]

29. Requirements for spirit-based liquors [9(1)(b); 27(1)(a)]

30. Addition of substances to liquor products [5(3); 6(3); 7(3); 8(3); 9(3); 27(1)(a)]

31. Removal of substances from liquor products [5(3); 6(3); 8(3); 27(1), (1)(a)]

32. Restricted substances in liquor products [5(2); 6(2); 7(2); 8(2); 9(2); 27(1)(a)]