Liquor Products Act, 1989 (Act No. 60 of 1989)

Regulations

Liquor Products Act: Regulations

Part 1 : Production and Compositional Requirements

22. Requirements for vodka [7(1)(b); 27(1)(a)]
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Vodka shall—

 

(a)be produced by the distillation of any fermented, undiluted, harmless vegetable article or any fermented, with water diluted, harmless vegetable article, including any of the products mentioned in regulation 18(a), in a rectifying of fractionating column;

[Regulation 22(a) substituted by regulation 6 of Notice No. R. 555 of 2009]

 

(b)unless flavoured, not have any distinctive characteristic, aroma, taste or colour; and

[Regulation 22(b) substituted by section 10 of Regulations: Amendment under Notice No. R. 2247, GG46681, dated 8 July 2022]

 

(c)have an alcohol content of at least 43 per cent.