Liquor Products Act, 1989 (Act No. 60 of 1989)

Regulations

Liquor Products Act: Regulations

Part 1 : Production and Compositional Requirements

23. Requirements for unspecified spirits [7(1)(b); 27(1)(a)]
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An unspecified spirit shall—

(a)be produced by the distillation of any fermented, undiluted, harmless vegetable article or any fermented, with water diluted, harmless vegetable article, except the fermented product of the vine;

[Regulation 23(a) substituted by regulation 7 of Notice No. R. 555 of 2009]

(b)not also be a spirit of any other class specified in the table in regulation 9(1); and
(c)have an alcohol content of at least 43 per cent.
(d)contain no more than 10 grams of methanol per litre of absolute alcohol if produced by the distillation of the fermented juice of fruit exclusively.

[Regulation 23(d) inserted by regulation 2 of Notice No. R. 1038 of 1997]