Regulations > Liquor Products Act: Regulations > Part 1 : Production and Compositional Requirements

100 % agave shall—

(a)	be distilled from fermented mash of agave hearts, also known as piñas, containing sugar obtained exclusively from such agave hearts;

(b)	have an alcohol content of at least—

(i)	40 per cent in the case of aged 100 % agave and extra-aged 100 % agave as defined in item 13E of Table 10;

(ii)	38 per cent in the case of ultra-aged 100 % agave as defined in item 13E of Table 10; and

(iii)

43 per cent in all other cases.

[Regulation 10A inserted by section 4 of Regulations: Amendment under Notice No. R. 2247, GG46681, dated 8 July 2022]

Liquor Products Act, 1989 (Act No. 60 of 1989)