Liquor Products Act, 1989 (Act No. 60 of 1989)

Regulations

Liquor Products Act: Regulations

Part 1 : Production and Compositional Requirements

10. Requirements for grape spirit [7(1)(b); 27(1)(a) and (d)]
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Grape spirit shall—

(a)be distilled from the fermented juice of the product of the vine which, under excise supervision—
(i)is distilled in a continuous still to an alcohol content of at least 75 per cent; or
(ii)is distilled in a pot still to an alcohol content of not more than 75 per cent;
(b)[Regulation 10(b) deleted by regulation 2 of Notice No. R. 525 of 2012]
(c)have an alcohol content of at least 43 per cent.

 

[Regulation 10 substituted by regulation 3 of Notice No. R. 343 of 2003]