[Regulation 21 Heading substituted by regulation 21 of Notice No. R. 5976, GG52263, dated 14 March 2025]
Gin shall—
| (i) | the distillation of any fermented harmless vegetable article with or over juniper berries and other flavourings of plant origin, but not extracts or essences thereof; |
| (ii) | the redistillation of a spirit with or over juniper berries and other flavourings of plant origin, but not extracts or essences thereof; or |
| (iii) | the admixing of the distillates referred to in subparagraphs (i) and (ii); or |
| (iv) | the admixing of a distillate referred to in subparagraphs (i), (ii) or (ii) with a neutral spirit; |
| (b) | unless flavoured, have a predominant taste and aroma characteristic of juniper; |
| (c) | have a residual sugar content of not more than— |
| (i) | 1,0 gram per litre; or |
| (ii) | 100,0 gram per litre if flavoured; and |
| (d) | have an alcohol content of at least— |
| (ii) | 35 per cent if flavoured. |
[Regulation 21 substituted by regulation 21 of Notice No. R. 5976, GG52263, dated 14 March 2025]
