Liquor Products Act, 1989 (Act No. 60 of 1989)

Regulations

Liquor Products Act: Regulations

Part 1 : Production and Compositional Requirements

21A. Requirements for infused gin [7(1)(b); 27(1)(a)]
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Infused gin shall—

 

(a) be produced by macerating juniper and other flavourings of plant origin, but not extracts or essences thereof, in a spirit;

 

(b) have a predominant taste and aroma characteristic of juniper; and

 

(c) have an alcohol content of at least 43 per cent.

 

[Regulation 21A inserted by section 9 of Regulations: Amendment under Notice No. R. 2247, GG46681, dated 8 July 2022]