Meat Safety Act, 2000 (Act No. 40 of 2000)Ostrich Regulations, 2007Part II : Requirements for the Registration of Ostrich AbattoirsB. Structural requirements for abattoirs, export approved cutting plants and cold storage units(2) Additional requirements for low and high throughput ostrich abattoirs23. Lairage passages |
[See also regulation 71]
Passages in lairages and pens -
| a) | must have permanent floors that are curbed and drained in a manner conducive to free movement of birds; |
| b) | must be so constructed to render the floors and drain covers non-slippery; |
| c) | may not be less than 1.8m wide; and |
| d) | must be well maintained and kept free of loose objects. |