Meat Safety Act, 2000 (Act No. 40 of 2000)

Ostrich Regulations, 2007

Part V : Humane Treatment of Ostriches and Slaughter Process

71. Herding
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[See also regulations 23; 24]

 

All movement in lairages, pens, passages and crushes must be handled calmly and humanely, without hitting or shouting.