Perishable Products Export Control Act, 1983 (Act No. 9 of 1983)

Mycotoxin analysis using HPLC methods

Fee

AFLATOXIN B/G Statutory levy: Groundnuts 10kg (Extra charge for sample handling – R 57.38 and Transport – R 57.38)

R1,235.35

AFLATOXIN B/G: Groundnuts, tree nuts, spices, dried fruit, cereals, feeds - (minimum of 250g sample required)

R1,297.70

AFLATOXIN B/G: Groundnuts 10kg - (Extra charge for sample handling – R 57.38 and Transport – R 57.38)

R1,297.70

OCHRATOXIN ‘A’: Wines, nuts, spices, dried fruit, cereals, feeds - (minimum of 250g sample required)

R1,297.70

ZEARALENONE: Cereals, pet foods, feeds - (minimum of 250g sample required)

R1,297.70

AFLATOXIN M1: Milk and milk powder - (minimum of 100ml or 100g required)

R1,297.70

FUMONISIN: Food, feed, cereals - (minimum of 250g sample required)

R1,434.85

PATULIN: Apple juice - (minimum of 100ml required)

R1,297.70

DEOXYNIVALENOL: Cereal and Grain (minimum of 100g required)

R1,434.85

T-2 and HT-2 Toxin: Animal Feed (minimum of 100g required)

R1,434.85

Fats analysis

FREE FATTY ACIDS: Fats, oilseeds, nuts, cereals, pet foods - (minimum of 500g sample required)

R608.45

PEROXIDE VALUE: Fats, oilseeds, nuts, cereals, pet foods - (minimum of 500g sample required)

R608.45

Pesticide Residue testing

MRL: Fresh fruit and vegetables, dried fruit, groundnuts and other oilseeds - (minimum of 500g required)

R1,462.90

MRL + Ethephon: Citrus Fruit and Table grapes - (minimum of 500g required)

R1,664.50

MRL + Fosetyl-Al: Citrus Fruit, Table grapes, Oilseeds and Oily fruit - (Minimum of 500g required)

R1,767.35

Ethephon: Citrus Fruit and Table grapes - (Minimum of 500g required)

R422.85

Fosetyl-Al: Citrus Fruit, Table grapes, Oilseeds and Oily fruit - (Minimum of 500g required)

R511.95

Dairy analyses

FAT % (GERBER): Yoghurt - (Minimum of 250ml required)

R226.15

FAT % (VAN GULIK): Cheese - (Minimum of 250g required)

R347.80

FAT % (GERBER): Milk, sweetened condensed milk - (Minimum of 500ml required)

R178.85

MOISTURE: Milk, cream, primary cultured milk products, yoghurt - (Minimum of 250ml required)

R48.25

MOISTURE: Cheese - (Minimum of 250g required)

R121.65

PROTEIN ANALYSIS: Milk - (Minimum of 50ml required)

R572.75

FREEZING POINT: Milk - (Minimum of 250ml required)

R346.60

pH: Milk, cream - (Minimum of 250ml required)

R138.95