Perishable Products Export Control Act, 1983 (Act No. 9 of 1983)NoticesImposition of Levies on Perishable ProductsLaboratory Fees |
ISO 17025 ACCREDITED METHODS |
|
|
|
Mycotoxin analysis using HPLC methods |
Fee |
AFLATOXIN B/G Statutory levy: Groundnuts 10kg (Extra charge for Sample handling – R50 and Transport – R50) |
R1,076.00 |
AFLATOXIN B/G: Groundnuts, tree nuts, spices, dried fruit, cereals, feeds - (Minimum of 250g sample required) |
R1,130.00 |
AFLATOXIN B/G: Groundnuts 10kg - (Extra charge for Sample handling – R50 and Transport – R50) |
R1,130.00 |
OCHRATOXIN ‘A’: Wines, nuts, spices, dried fruit, cereals, feeds - (Minimum of 250g sample required) |
R1,130.00 |
ZEARALENONE: Cereals, pet foods, feeds - (Minimum of 250g sample required) |
R1,130.00 |
AFLATOXIN M1: Milk and milk powder - (Minimum of 100ml or 100g required) |
R1,130.00 |
FUMONISIN: Food, feed, cereals - (Minimum of 250g sample required) |
R1,250.00 |
PATULIN: Apple juice - (Minimum of 100ml required) |
R1,130.00 |
DEOXYNIVALENOL: Cereal and Grain (Minimum of 100g required) |
R1,250.00 |
T-2 and HT-2 Toxin: Animal Feed (Minimum of 100g required) |
R1,250.00 |
|
|
Fats analysis |
|
FREE FATTY ACIDS: Fats, oilseeds, nuts, cereals, pet foods - (Minimum of 500g sample required) |
R530.00 |
PEROXIDE VALUE: Fats, oilseeds, nuts, cereals, pet foods - (Minimum of 500g sample required) |
R530.00 |
|
|
Pesticide Residue testing |
|
MRL: Fresh fruit and vegetables, dried fruit, groundnuts and other oilseeds - (Minimum of 500g required) |
R1,275.00 |
MRL + Ethephon: Citrus Fruit and Table grapes - (Minimum of 500g required) |
R1,450.00 |
MRL + Fosetyl-Al: Citrus Fruit, Table grapes, Oilseeds and Oily fruit - (Minimum of 500g required) |
R1,540.00 |
Ethephon: Citrus Fruit and Table grapes - (Minimum of 500g required) |
R368.00 |
Fosetyl-Al: Citrus Fruit, Table grapes, Oilseeds and Oily fruit - (Minimum of 500g required) |
R446.00 |
|
|
Dairy analyses |
|
FAT % (GERBER): Yoghurt - (Minimum of 250ml required) |
R197.00 |
FAT % (VAN GULIK): Cheese - (Minimum of 250g required) |
R303.00 |
FAT % (GERBER): Milk, sweetened condensed milk - (Minimum of 500ml required) |
R156.00 |
MOISTURE: Milk, cream, primary cultured milk products, yoghurt - (Minimum of 250ml required) |
R42.00 |
MOISTURE: Cheese - (Minimum of 250g required) |
R106.00 |
PROTEIN ANALYSIS: Milk - (Minimum of 50ml required) |
R499.00 |
FREEZING POINT: Milk - (Minimum of 250ml required) |
R302.00 |
pH: Milk, cream - (Minimum of 250ml required) |
R121.00 |