Perishable Products Export Control Act, 1983 (Act No. 9 of 1983)NoticesImposition of Levies on Perishable ProductsNon Accredited Methods |
MOISTURE CONTENT: Oilseeds, nuts, dried fruit - (Minimum of 50 sample required) |
R545.00 |
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ANISIDINE VALUE: Fats, oilseeds, nuts, cereal, pet foods - (Minimum of 500g sample required) |
R545.00 |
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Dairy analyses |
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MOISTURE: Condensed milk - (Sweetened and Unsweetened, Minimum of 250ml required) |
R85.00 |
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FAT % (GERBER): Unsweetened condensed milk - (Minimum of 250ml required) |
R121.00 |
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FAT % (TEICHERT) - Dairy powder - (Minimum of 250g required) |
R197.00 |
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FAT % (GERBER): Cream - (Minimum of 250ml required) |
R120.00 |
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FAT % (BABCOCK): Cream - (Minimum of 250ml required) |
R156.00 |
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FAT % (KOHMAN): Butter - (Minimum of 250g required) |
R83.00 |
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SALT (KOHMAN): Butter - (Minimum of 250g required) |
R226.00 |
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MOISTURE (KOHMAN): Butter - (Minimum of 250g required) |
R285.00 |
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