Perishable Products Export Control Act, 1983 (Act No. 9 of 1983)

ISO 17025 ACCREDITED METHODS

Mycotoxin analysis using HPLC methods

Fee

AFLATOXIN B/G Statutory levy: Groundnuts 10kg (Extra charge for Sample handling – R52.40 and Transport – R52.40)

R1,128.00

AFLATOXIN B/G: Groundnuts, tree nuts, spices, dried fruit, cereals, feeds - (Minimum of 250g sample required)

R1,185.00

AFLATOXIN B/G: Groundnuts 10kg - (Extra charge for Sample handling – R52.40 and Transport – R52.40)

R1,185.00

OCHRATOXIN ‘A’: Wines, nuts, spices, dried fruit, cereals, feeds - (Minimum of 250g sample required)

R1,185.00

ZEARALENONE: Cereals, pet foods, feeds - (Minimum of 250g sample required)

R1,185.00

AFLATOXIN M1: Milk and milk powder - (Minimum of 100ml or 100g required)

R1,185.00

FUMONISIN: Food, feed, cereals - (Minimum of 250g sample required)

R1,310.00

PATULIN: Apple juice - (Minimum of 100ml required)

R1,185.00

DEOXYNIVALENOL: Cereal and Grain (Minimum of 100g required)

R1,310.00

T-2 and HT-2 Toxin: Animal Feed (Minimum of 100g required)

R1,310.00

Fats analysis

FREE FATTY ACIDS: Fats, oilseeds, nuts, cereals, pet foods - (Minimum of 500g sample required)

R555.50

PEROXIDE VALUE: Fats, oilseeds, nuts, cereals, pet foods - (Minimum of 500g sample required)

R555.50

Pesticide Residue testing

MRL: Fresh fruit and vegetables, dried fruit, groundnuts and other oilseeds - (Minimum of 500g required)

R1,336.00

MRL + Ethephon: Citrus Fruit and Table grapes - (Minimum of 500g required)

R1,520.00

MRL + Fosetyl-Al: Citrus Fruit, Table grapes, Oilseeds and Oily fruit - (Minimum of 500g required)

R1,614.00

Ethephon: Citrus Fruit and Table grapes - (Minimum of 500g required)

R386.00

Fosetyl-Al: Citrus Fruit, Table grapes, Oilseeds and Oily fruit - (Minimum of 500g required)

R467.50

Dairy analyses

FAT % (GERBER): Yoghurt - (Minimum of 250ml required)

R206.50

FAT % (VAN GULIK): Cheese - (Minimum of 250g required)

R317.60

FAT % (GERBER): Milk, sweetened condensed milk - (Minimum of 500ml required)

R163.30

MOISTURE: Milk, cream, primary cultured milk products, yoghurt - (Minimum of 250ml required)

R44.05

MOISTURE: Cheese - (Minimum of 250g required)

R111.10

PROTEIN ANALYSIS: Milk - (Minimum of 50ml required)

R523.00

FREEZING POINT: Milk - (Minimum of 250ml required)

R316.50

pH: Milk, cream - (Minimum of 250ml required)

R126.86