Perishable Products Export Control Act, 1983 (Act No. 9 of 1983)

MOISTURE CONTENT: Oilseeds, nuts, dried fruit - (Minimum of 50 sample required)

R571.20

ANISIDINE VALUE: Fats, oilseeds, nuts, cereal, pet foods - (Minimum of 500g sample required)

R571.20

Dairy analyses

MOISTURE: Condensed milk - (Sweetened and Unsweetened, Minimum of 250ml required)

R89.10

FAT % (GERBER): Unsweetened condensed milk - (Minimum of 250ml required)

R126.90

FAT % (TEICHERT) - Dairy powder - (Minimum of 250g required)

R206.50

FAT % (GERBER): Cream - (Minimum of 250ml required)

R126.90

FAT % (BABCOCK): Cream - (Minimum of 250ml required)

R163.50

FAT % (KOHMAN): Butter - (Minimum of 250g required)

R87.00

SALT (KOHMAN): Butter - (Minimum of 250g required)

R237.00

MOISTURE (KOHMAN): Butter - (Minimum of 250g required)

R316.50